Agar – Bleach – 20L

What is Bleach?

BLEACH is a solution of sodium hypochlorite in water with an available chlorine content of 5% when packed. Because it offers a very effective method of killing undesirable micro-organisms (germs, bacteria, etc.), BLEACH is an excellent sanitiser. BLEACH also destroys stains, so it is useful in the laundry as a whitening agent.

Key Benefits

• BLEACH is a very effective germ-killer.
• An excellent sanitiser for food-preparation facilities.
• Very economical.
• Approved by AQIS for sanitising food processing equipment.

• How Does It Work?

  BLEACH contains available chlorine which is present in solution in the form of sodium hypochlorite and hypochlorous acid. Hypochlorous acid is a powerful germ-killing agent which kills bacteria, yeasts, moulds and many viruses.